Ingredients: Makes 22 servings (22 each)
2 cups sugar
1 cup unsweetened cocoa
16 tablespoons of butter
1 cup milk
5 cups rolled oats
1 cup peanut butter
6 tablespoons of brewer's yeast (must be brewer's)
1 cup of flaxseed meal or ground flax seeds
2 teaspoons of vanilla extract
Mix oats, brewer's yeast, flaxmeal and nuts in a large bowl.
Bring first 4 ingredients to a roaring boil. Set timer for 1 min (must boil for a complete min in order to setup properly). Take off heat. Stir in PB & vanilla extract. Dump into oat mixture. Mix thoroughly & quickly. Spoon onto wax papered cookie sheets. Allow to cool.